Cruciferous vegetables (Brassica oleracea) confer cytoprotective effects in Drosophila intestines
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چکیده
منابع مشابه
Antigenotoxic Effects of Brassica oleracea L
The herbicide cilluron containing cyhalofop-butyl (10%) is an active ingredient. Cyhalofop-butyl has low oral, dermal and inhalation toxicity. In the present study the antigenotoxic effects of Brassica oleracea L. var. italica was evaluated using Allium cepa root chromosomal aberration assay against ciluron. Three types of treatments were given to roots in pre-treatment roots were first treated...
متن کاملOzone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli (Brassica oleracea var. italica) and Chinese cabbage (Brassica pekinensis)
Brassicaceae vegetables, among them broccoli and Chinese cabbage, are well recognized due to the nutritional properties. Four-week-old Chinese cabbage and broccoli seedlings were fumigated with O3 for 3 days before being transplanted into the field. The effect of O3 treatment was determined after reaching marketable quality (ca. 10 weeks). The inflorescences of O3-treated broccoli were enriched...
متن کاملPhenolic compounds in Brassica vegetables.
Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids. Phenolic compounds have received considerable attention for being potentially protective factors against cancer and heart diseases, in part because of their potent antioxi...
متن کاملGlucosinolates from Cruciferous Vegetables for Cancer Chemoprevention
Prevention and/or protection against chemical carcinogens by phytochemicals present in extensively consumed glucosinolate-containing cruciferous vegetables is of great of interest, as they provide a safe and cost effective means of combating cancer. Extensive epidemiological studies revealed repeatedly an inverse relationship between cruciferous vegetable consumption and the incidence of cancer...
متن کاملCruciferous vegetables and colo-rectal cancer.
Cruciferous vegetables have been studied extensively for their chemoprotective effects. Although they contain many bioactive compounds, the anti-carcinogenic actions of cruciferous vegetables are commonly attributed to their content of glucosinolates. Glucosinolates are relatively biologically inert but can be hydrolysed to a range of bioactive compounds such as isothiocyanates (ITC) and indole...
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ژورنال
عنوان ژورنال: Gut Microbes
سال: 2021
ISSN: 1949-0976,1949-0984
DOI: 10.1080/19490976.2021.1921926